Tasteful Indulgence, Cake Art of Seward

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 643-6403 to check today's hours. Know the hours? Send them to us.

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235 River St, Seward, NE 68434

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Address235 River St, Seward, NE 68434

Phone(402) 643-6403

StyleCake shop

CountySeward County

Time zoneCentral Time

From city center0.4 mi southeast

About Tasteful Indulgence, Cake Art of Seward

Set at 235 River St (68434), Tasteful Indulgence, Cake Art of Seward is a cake shop roughly 0.4 mi from downtown Seward, heading southeast.

Seward has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,938 people living in the city. If you want to compare, Bagels and Joe sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Seward open in the early morning, but phoning (402) 643-6403 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.